A Tabletop & Lifestyle Store
Highlow Larder is where the art of entertaining meets the soul of a shared meal. Part shop, part gathering space, it offers curated goods and immersive cooking experiences that turn ingredients into invitations — to gather, to linger, and to make something that lasts. Read our full story.
Extend hospitality beyond the table with gift cards that celebrate connection, flavor, and friendship.
Shop Our Store
Curated Goods
For Life at the Table.
From your kitchen to your gift list, Highlow Larder offers unique finds to help you host beautifully, cook creatively, and share generously.
Gather
The Table is where the Best Connections Happen.
Curated gatherings, seasonal celebrations, and thoughtful experiences—join our newsletter to receive early access to upcoming events. Get to know fun things to do in Tiburon.
Eat
Explore the Unique Tastes of the Bay Area
Come by on the 1st and 3rd Saturday of each month to try out some of the best local
popup vendors. We aim to delight your senses and give you new flavors on the regular.
Our Story
Profoundly Hospitable, Everyone is Welcome Here
Elizabeth Smith is a chef with a deep command of her craft and a restless curiosity for how things are made — whether that’s a perfect pasta dough, a salt-cured citrus, or a knife that feels just right in your hand. Over the past 15 years, she has trained in some of the most respected kitchens in the world, including Chez Panisse, Fatted Calf, and the three-Michelin-star Noma, where she learned fermentation and foraged with one of the best in the field.
She’s earned a reputation for her exacting standards and quiet expertise — the kind that makes her as comfortable breaking down a side of pork as she is teaching someone how to hold a chef’s knife for the first time. Her work is less about impressing and more about understanding — what ingredients want to become, what people need from a meal, and how food can turn into something worth remembering.
That same spirit now shapes her latest venture, Highlow Larder, where she brings her lifetime of cooking into a space built for gathering, learning, and sharing — without ego, without shortcuts, and always with care.
