A Shop That Feels Like a Love Letter to Time Around the Table
Infuse your inbox with a sense of occasion! Our little newsletter features events, new shop arrivals, & more goodness.
An Ode to the Art of Gathering
Highlow Larder is where the art of entertaining meets the soul of a shared meal. Part shop, part gathering space, part celebration of an unhurried life, our sweet little shop is your invitation to linger, gather, and romanticize the everyday moments.
Visit Us in Tiburon:
32 Main Street. Tiburon, CA 94920
10am–7pm, open every day
Upcoming Events
May 22nd - Knife Skills Class
Learn how to chop, mince, slice, and dice from a professional chef. Together we’ll prep a delicious snack for pico de gallo and guacamole.
June 5th - Date Night Knife Skills
Sharpen you knife skills with your sweetie (or bff) while enjoying crudite, charcuterie snacks, and wine. It’s the perfect date night experience!
June 8th - Hot Pot & Riesling Tasting
Enjoy a Korean hot pot dinner class along with a guided Riesling tasting, in collaboration with Squalo Vino!
The Tinned Fish Club
Three membership tiers. One standard of quality. Thoughtfully sourced tins, practical guidance, and dishes that turn preserved seafood into something worth serving.
Also available as a gift.
The Curious
$25 / Month
Introduce your palette to the world of tinned fish with this beginner’s curation. Expect carefully chosen tins from
responsible fisheries and quality canneries.
The Enthusiast
$50 / Month
A curated entry into elevated tinned seafood. Each shipment provides dependable selections that are easy to incorporate into everyday meals and informal hosting.
The Connoisseur
$95 / Month
This is a gift for the true tinned fish maven in your life or for anyone who is ready to discover new, exceptional, and uncharted flavors. Includes monthly selection of rare and hard-to-find tins.
GIFT CARDS
The Gift of Highlow Larder
Digital or physical gift cards available! Redeemable in store or online.
Our Story
Profoundly Hospitable, Everyone is Welcome Here
Elizabeth Smith is a chef with a deep command of her craft and a restless curiosity for how things are made — whether that’s a perfect pasta dough, a salt-cured citrus, or a knife that feels just right in your hand. Over the past 15 years, she has trained in some of the most respected kitchens in the world, including Chez Panisse, Fatted Calf, and the three-Michelin-star Noma, where she learned fermentation and foraged with one of the best in the field.
She’s earned a reputation for her exacting standards and quiet expertise — the kind that makes her as comfortable breaking down a side of pork as she is teaching someone how to hold a chef’s knife for the first time. Her work is less about impressing and more about understanding — what ingredients want to become, what people need from a meal, and how food can turn into something worth remembering.
That same spirit now shapes her latest venture, Highlow Larder, where she brings her lifetime of cooking into a space built for gathering, learning, and sharing — without ego, without shortcuts, and always with care.
